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-
-This was my grandmother's apple pie recipe. I have never seen another one
+
+
This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your favorites as well!
+
+

+
+
Ingredients
+
+ - 1 recipe pastry for a 9 inch double crust pie
+ - 1/2 cup unsalted butter
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 1/2 cup white sugar
+ - 1/2 cup packed brown sugar
+ - 8 Granny Smith apples - peeled, cored and sliced
+
+

+
-Ingredients
-1 recipe pastry for a 9 inch double crust pie
-1/2 cup unsalted butter
-3 tablespoons all-purpose flour
-1/4 cup water
-3 tablespoons all-purpose flour
-1/4 cup water
-1/2 cup white sugar
-1/2 cup packed brown sugar
-8 Granny Smith apples - peeled, cored and sliced
-
-Directions
-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
+
Directions
+
+
+ - Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
-temperature and let simmer.
+temperature and let simmer.
-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
+ - Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
-that it does not run off.
+that it does not run off.
+
+ - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
-degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+