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lines changed Original file line number Diff line number Diff line change @@ -5,3 +5,32 @@ properties:
55 type : TypeString # human readable format + core:class^
66 - label : bbb
77 type : TypeBoolean
8+
9+ # Property types:
10+ # - TypeString
11+ # - TypeHyperlink
12+ # - TypeNumber
13+ # - TypeBoolean
14+ # - TypeDate
15+ # - TypeBlob ?
16+ # - TypeRelation ?
17+ # - TypeRecord ?
18+ # - TypeRank ?
19+ # - TypePersonId ?
20+ # - TypeAccountUuid ?
21+ # - TypeCollaborativeDoc ?
22+ # - TypeRef ?
23+ # - TypeEnum ?
24+ # - TypeFileSize ?
25+ # - TypeIntlString ?
26+ # - TypeMarkup ?
27+ # - TypeTimestamp ?
28+ # - TypeDate ?
29+ # - TypeRefTo ?
30+ # - TypeCollection ?
31+ # - TypeCollaborativeDoc ?
32+ # - TypeRank ?
33+ # - TypePersonId ?
34+ # - TypeAccountUuid ?
35+
36+
Original file line number Diff line number Diff line change 1+ class : card:class:MasterTag
2+ title : Recipe
3+ properties :
4+ - label : cookingTime
5+ type : TypeString
6+ - label : servings
7+ type : TypeNumber
8+ - label : difficulty
9+ type : TypeString
10+ - label : category
11+ type : TypeString
12+ - label : calories
13+ type : TypeNumber
14+ - label : chef
15+ type : TypeString
Original file line number Diff line number Diff line change 1+ ---
2+ title : Chocolate Lava Cake
3+ cookingTime : 25 minutes
4+ servings : 4
5+ difficulty : Medium
6+ category : Dessert
7+ calories : 450
8+ chef : Anna Smith
9+ ---
10+
11+ # Chocolate Lava Cake
12+
13+ ## Ingredients
14+ - 200g dark chocolate (70% cocoa)
15+ - 200g butter
16+ - 4 eggs
17+ - 200g sugar
18+ - 120g flour
19+ - 1 tsp vanilla extract
20+ - Pinch of salt
21+ - Butter for ramekins
22+ - Cocoa powder for dusting
23+
24+ ## Instructions
25+ 1 . Melt chocolate and butter together
26+ 2 . Whisk eggs and sugar until pale
27+ 3 . Fold in chocolate mixture
28+ 4 . Add flour and vanilla
29+ 5 . Pour into buttered ramekins
30+ 6 . Bake at 200°C (400°F) for 12 minutes
31+
32+ ## Notes
33+ - Serve immediately while warm
34+ - Can be prepared ahead and refrigerated
35+ - Perfect with vanilla ice cream
Original file line number Diff line number Diff line change 1+ ---
2+ title : Classic Margherita Pizza
3+ cookingTime : 30 minutes
4+ servings : 4
5+ difficulty : Medium
6+ category : Italian
7+ calories : 850
8+ chef : Mario Rossi
9+ ---
10+
11+ # Classic Margherita Pizza
12+
13+ ## Ingredients
14+ - 2 1/2 cups (300g) all-purpose flour
15+ - 1 tsp salt
16+ - 1 tsp active dry yeast
17+ - 1 cup warm water
18+ - 2 tbsp olive oil
19+ - 1 cup tomato sauce
20+ - 2 cups mozzarella cheese
21+ - Fresh basil leaves
22+ - Extra virgin olive oil
23+
24+ ## Instructions
25+ 1 . Mix flour, salt, and yeast in a large bowl
26+ 2 . Add warm water and olive oil, knead for 10 minutes
27+ 3 . Let rise for 1 hour
28+ 4 . Roll out dough and add toppings
29+ 5 . Bake at 450°F (230°C) for 15-20 minutes
30+
31+ ## Notes
32+ - For best results, use San Marzano tomatoes for the sauce
33+ - Fresh mozzarella is preferred over pre-shredded
34+ - Add basil leaves after baking
Original file line number Diff line number Diff line change 1+ ---
2+ title : Vegan Mushroom Risotto
3+ cookingTime : 45 minutes
4+ servings : 4
5+ difficulty : Medium
6+ category : Italian
7+ calories : 380
8+ chef : Maria Green
9+ proteinSource : Mushrooms
10+ isGlutenFree : true
11+ allergens : None
12+ ---
13+
14+ # Vegan Mushroom Risotto
15+
16+ ## Ingredients
17+ - 300g Arborio rice
18+ - 500g mixed mushrooms
19+ - 1 onion, finely chopped
20+ - 2 cloves garlic, minced
21+ - 1 cup white wine
22+ - 6 cups vegetable stock
23+ - 2 tbsp nutritional yeast
24+ - 2 tbsp olive oil
25+ - Salt and pepper to taste
26+ - Fresh parsley
27+
28+ ## Instructions
29+ 1 . Sauté mushrooms until golden
30+ 2 . Add onion and garlic, cook until soft
31+ 3 . Add rice and toast for 2 minutes
32+ 4 . Gradually add wine and stock
33+ 5 . Cook until rice is creamy
34+ 6 . Finish with nutritional yeast
35+
36+ ## Notes
37+ - Use a variety of mushrooms for better flavor
38+ - Keep stock warm while adding
39+ - Stir constantly for creamy texture
40+ - Nutritional yeast adds cheesy flavor
Original file line number Diff line number Diff line change 1+ class : card:class:MasterTag
2+ title : Vegan Recipe
3+ properties :
4+ - label : proteinSource
5+ type : TypeString
6+ - label : isGlutenFree
7+ type : TypeBoolean
8+ - label : allergens
9+ type : TypeString
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