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LAB apple pie Day 1 #4596

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amirsadeghi88 May 5, 2025
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amirsadeghi88 May 5, 2025
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53 changes: 29 additions & 24 deletions apple-pie/index.html
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Original file line number Diff line number Diff line change
Expand Up @@ -5,35 +5,40 @@
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- Remember to link your styles -->
<link rel="stylesheet" href="./styles/style.css" />
</head>
<body>
Apple Pie

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
<body>

Directions
<h1 class="header">Apple Pie</h1>

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
<p> was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well! </p>
<img src="../apple-pie/images/recipe-info.png" alt="Apple Pie" class="image" />

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
<hr/>
<h2>Ingredients</h2>
<ul>
<li>-1 recipe pastry for a 9 inch double crust pie</li>
<li>-1/2 cup unsalted butter</li>
<li>-3 tablespoons all-purpose flour</li>
<li>-1/4 cup water</li>
<li>-3 tablespoons all-purpose flour</li>
<li>-1/4 cup water</li>
<li>-1/2 cup white sugar</li>
<li>-1/2 cup packed brown sugar</li>
<li>-8 Granny Smith apples - peeled, cored and sliced</li>
</ul>

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

<img src="../apple-pie/images/cooking-info.png" alt="Apple Pie" class="image" />
<hr/>
<h2>Directions</h2>
<ol>
<li>1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.</li>
<li>2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</li>
<li>3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</li>
</ol>
</body>
</html>
69 changes: 68 additions & 1 deletion apple-pie/styles/style.css
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Expand Up @@ -21,4 +21,71 @@ body {
}

/* STYLES */
/* Write your CSS below */
/* Write your CSS below */
.header {
background-image: url("../images/apple-pie.jpg");
background-position: center;
background-size: cover;
height: 500px;
background-repeat: no-repeat;
}

h1{
font-size: 60px;
color: white;
text-align: center;
padding: 200px 200px;
text-align: center
}

p {
font-size: 20px;
text-align: center;
padding: 80px 0px 20px 0px;
margin: 0 auto;
max-width: 90%;
}

img {
width: 50%;
height: auto;
max-width: 100%;
display: block;
margin: 0 auto;
padding: 60px 0px 40px 0px;
}

hr {
border: 0;
height: 2px;
background-color: #ccc;
margin: 20px 100;
width:90%;
}

ul li{
list-style-type: none;
padding: 0;
margin: 0 auto;
max-width: 85%;
text-align: left;
padding: 2px;

}

h2 { margin: 40px 0px 20px 50px;}

ol {
margin: 0 auto;
max-width: 85%;
padding: 00px 0px 100px 0px;
}

ol li{
list-style-type: none;
padding: 0;
margin: 0 auto;
max-width: 85%;
text-align: left;
padding: 5px;
}