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Binary file added apple-pie/.DS_Store
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86 changes: 86 additions & 0 deletions apple-pie/applepie.html
Original file line number Diff line number Diff line change
@@ -0,0 +1,86 @@
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<link rel="stylesheet" href="<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<link rel="stylesheet"
href="/Users/aakritisharma/Desktop/lab-css-recipes-clone/apple-pie/styles/style.css">

</head>

<body>

<div class="heading">
<h1>Apple pie</h1>
</div>

<div class="container">

<p>
This was my grandmother's apple pie recipe. I have never seen another
one quite like it. It will always
be my favorite and has won me several first place prizes in local
competitions. I hope it becomes one of your
favorites as well! </p>
<img src="./images/cooking-info.png" class=firstimage>

</div>

<hr>

<h2>Ingredients</h2>

<div class="ingredients">

<ul>

<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter</li>
<li> 3 tablespoons all-purpose flour</li>
<li>1/4 cup water 1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>

</ul>

<img src="./images/recipe-info.png" class="secondimage">

</div>

<hr>

<h2>Directions</h2>

<div class="direction">
<ol>
<li>Preheat oven to 425 degrees F (220 degrees C).Melt the butter in
a saucepan.
Stir in flour to form a paste. Add water, white sugar and brown
sugar,
and
bring
to a boil. Reduce temperature and let simmer.
</li>
<li>Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and
butter
liquid over the crust. Pour slowly so
that it does not run off.</li>
<li>Bake 15 minutes in the preheated oven. Reduce the temperature to
350 degrees
F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are
soft.</li>

</ol>
</div>

</body>
</html>
39 changes: 0 additions & 39 deletions apple-pie/index.html

This file was deleted.

115 changes: 101 additions & 14 deletions apple-pie/styles/style.css
Original file line number Diff line number Diff line change
@@ -1,24 +1,111 @@
/* CSS RESET - do not remove */
/* Reset default browser styles and provide a consistent starting point */
html {
box-sizing: border-box;
font-size: 16px;



.container{
text-align: center;
font-size: 10px;
font-family: "helvetica", sans-serif;

max-width: 800px;
margin: 40px auto;
padding: 0 20px
}

body {
font-family: Helvetica, sans-serif;
background-color: #fff;
margin: 20;
padding: 20;
font-size: 20px;
font-weight: lighter;

line-height: 1.6;
}
.heading {
background: url('/Users/aakritisharma/Desktop/lab-css-recipes-clone/apple-pie/images/apple-pie.jpg') no-repeat center center/cover;
height: 700px;
width: auto;
display: flex;
align-items: center;
justify-content: center;
color: white;
object-fit: cover;
}


p {
font-size: 30px;
font-family: "helvetica", sans-serif;
margin-bottom: 20px;
font-weight: lighter;
}git push origin master

.firstimage {
display: flex;
gap: 20px;
font-size: 14px;
margin-bottom: 20px;
}
.Ingredients{
margin: 0;
padding-left: 40px;

margin-bottom: 30px;
}

.secondimage {

display: block;
margin: 20px auto;
max-width: 100%;
}



.direction{
margin: 0;
padding-left: 40px;
margin-bottom: 30px;
}

h1, h2{
margin: 0;
padding-left: 40px;

margin-bottom: 30px;

}

ol {
list-style: none;
}

ol > li {

counter-increment: listcounter;
}

ol > li::before {

content: counter(listcounter) ")";
}
*, *:before, *:after {
box-sizing: inherit;
}

body, h1, h2, h3, h4, h5, h6, p, ol, ul {
margin: 0;
padding: 0;
font-weight: lighter;

ul{
list-style: none;

}

/* Set the font */
body {
font-family: "Helvetica", sans-serif;

ul > li::before {

content: "-";
}

/* STYLES */
/* Write your CSS below */




65 changes: 54 additions & 11 deletions french-soup/index.html
Original file line number Diff line number Diff line change
Expand Up @@ -4,18 +4,61 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<!-- don't forget to link your styles -->
<link rel="stylesheet"
href="/Users/aakritisharma/Desktop/lab-css-recipes-clone/french-soup/styles/style.css">

</head>
<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

<div class="heading">
<h1>French Onion Soup</h1>
</div>

<p class="intro">We have been trying French onion soup in restaurants for
years and my
family and friends agree
none can compare to my recipe for taste and simplicity of
preparation.</p>
<img src="images/cooking-info.png" class="image">

<hr>

<h2>Ingredients </h2>
<div >
<ul class="Ingredients">
<li>1/2 cup unsalted butter </li>
<li>2 tablespoons olive oil</li>
<li>4 cups sliced onions</li>
<li>4 (10.5 ounce) cans beef broth</li>
<li>2 tablespoons dry sherry (optional)</li>
<li>2teaspoon dried thyme salt and pepper to taste</li>
<li>4 slices French bread 4 slices</li>
<li>4 slices French bread</li>
<li>2 slices Swiss cheese</li>
<li>1/4 cup grated Parmesan cheese</li>

</ul>
<img src="./images/recipe-info.png" class="image">
</div>
<hr>

<h2>Direction </h2>
<div>
<ol class="Direction">

<li>Melt butter with olive oil</li>
<li>8 quart stock pot on medium heat.</li>
<li>Add onions and continually stir until tender and translucent.</li>
<li>Do not brown the onions</li>
<li>Add beef broth, sherry and thyme.</li>
<li>Season with salt and pepper, and simmer for 30 minutes</li>
<li>Ladle soup into oven safe serving bowls and place one slice of
bread on top of each.</li>
<li>Layer each slice of bread with a slice of provolone, 1/2 slice
diced Swiss and 1 tablespoon Parmesan cheese.</li>

</ol>

</div>
</body>
</html>
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